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PDF Slides For Flavour and Smell

PDF Slides For Taste of Food Part I

PDF Slides of Taste Of Food Part II

1. Which of the following is true?

Flavour is sensed when we breath in
Flavour is sensed when we breath out
Smell signals when we chew and swalow are known as orthonasal
None of the above
All of the above

Correct!

Incorrect.

2. The olfactory cortex

Is the main reason you can smell
Is where we store the memory of taste of food
Is part of the olfactory bulb
None of the above
All of the above

Correct!

Incorrect.

3. Which amino acid is believed to be mainly associated with umami

Glycine
Glutathione
Glutamate
Glutamine

Correct!

Incorrect.

4. Bitter taste receptors in the lungs

Can signal the release of nitric oxide
Are active only when pathogens are present
Can inhibit abitlity to breath
There are no bitter receptors in th lungs

Correct!

Incorrect.

5. Umami

Decreases saliva production
Choice text goes here
Is linked to weight gain in elderly
Can be stimulated by kelp
Is not found in tomatoes

Correct!

Incorrect.

6. Which of the following are true about phytonutrients?

They are the reason one food taste different from another
They signal action for other receptors in the body
Neither are true
Both are true

Correct!

Incorrect.

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