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PDF Slides For The Sight Of Food

PDF Slides For Sound of Food

PDF Slides For Chewing Of Food and Taste

PDF Slides For Touch, Texture and Flavour

PDF Sides For Pairing Tastes

1. Psychologically-induced sweetness:

Occurs when something emotional increases blood sugar
Occurs when red is added to food
Occur when people see sweet foods and want to eat them
Occurs becuase a person has been programed to eat sweet food

Correct!

Incorrect.

2. Sugar (glucose)

Rats eating only excess sugar increase sweet receptors
Excess inhibits serotonin
Decreases dopamine
All the above are true
None of the above are true

Correct!

Incorrect.

Which of the following is true?

Mouth feel is not connected to flavour
Muscles in the mouth are connected to the brain
Eating with our hands is essential to creating a perception of flavour
Moving food in the mouth only involves the tongue

Correct!

Incorrect.

4. Chewing our food

Increases the number of taste receptors that are activated
Increases saliva production
Aids digestion
All of the above
None of the above

Correct!

Incorrect.

5. Sound of food is:

Only occurs when food is crispy
Ocurs when the the jawbone delivers sound to the ear
Not connected to the brain
None of the above
Al of the above

Correct!

Incorrect.

6. When pairing flavours

Only two flavours can be balanced at a time
The amount of each flavour can be adjusted to the person's personal preference
Fat is a primary taste
All of the above
None of the above

Correct!

Incorrect.

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