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PDF Slides For Eating Foods We Like

Recipe for Sweet and Sour Coconut Bitter Melon

Recipe For Bitter Melon Peppers and Tomatoes

Recipe For Mango and Avocado Salad

1. Which of the folowing is true:

Eating foods that are disliked is related to lowering motivation
Eating foods creates a reward felling whether we like it or not
Eating too much of a food that is like leads to dislike
A and C are correct
A and B are correct

Correct!

Incorrect.

2. With regard to taste:

Prefernces are permanent and cannot be changed
Taste is plastic and can evolve
The amygdala is only inovlved with foods we dislike
None of the above
All of the above

Correct!

Incorrect.

3. Craving for foods

Is caused by eating foods we like
Activates areas in the brain that are the same as a diverse diet
Can be caused by a monotonous diet
Activates different areas of the brain that drug addiction

Correct!

Incorrect.

4. Bitter melon

Is most bitter when it's yellow
Is less bitter when it's yellow
Is less bitter when it's green
Isn't actually bitter

Correct!

Incorrect.

4. Fermenting bitter melon

Does not make it less bitter
Makes it more bitter
Helps the yellow bitter melon the most taste less bitter
Is just a way to add the salty taste to bitter melon

Correct!

Incorrect.

5. What is the primary taste in chlorella

Sweet
Sour
Bitter
Salty
Umami

Correct!

Incorrect.

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6. What three flavours help the taste of the avocado in the Mango and Avocado Salad

Sweet, salty and umami
Sweet, sour and bitter
Sweet, sour and salty
Sweet, bitter, sour

Correct!

Incorrect.

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